Author: R0y@1Fi5H

INGREDIENTS

• 150 g Hot Smoked Salmon-Trout Fillet from ROYAL FISH
• 2 Fresh peppers (green and red)
• Cherry tomatoes (quantity upon desire)
• Red pepper flakes
• 1 Lemon
• 1 Sprig of rosemary

METHOD

The hot smoked salmon fillet from Royal Fish is a ready-to-eat product. The fillet is thawed and prepared according to individual taste.

In this recipe, the thawed fillet is served with fresh green and red peppers, cherry tomatoes and lemon. For even better taste, it can be decorated with a sprig of rosemary, thyme or any other green spice.

For complete enjoyment, pair this delicious portion filled with omega 3 fatty acids with a glass of white wine of your choice.

Have a good appetite!

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MINI MOLDS WITH EGGS, COLD-SMOKED TROUT, AND GOAT CHEESE

EGGS BENEDICT WITH COLD-SMOKED TROUT

INGREDIENTS

• 100 g Cold Smoked Salmon-Trout from ROYAL FISH
• Green lettuce
• Cherry tomatoes
• Sesame

METHOD

First, the lettuce is chopped into a salad, then, chop the cherry tomatoes in half and add to the already prepared lettuce salad.

After we prepare the salad, the cold smoked salmon trout of ROYAL FISH are cut into smaller pieces and added into the salad.

Finally, sprinkle the recipe with sesame seeds.

In a quick and simple way on your table you will have a fresh, healthy and delicious salad with the unique home-made products of ROYAL FISH.

A recipe full of vitamins!

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MINI MOLDS WITH EGGS, COLD-SMOKED TROUT, AND GOAT CHEESE

EGGS BENEDICT WITH COLD-SMOKED TROUT

INGREDIENTS

• 100 g Cold Smoked Salmon-Trout from ROYAL FISH
• 1/2 Onion
• 1 Tomato
• Bread
• Rosemary

METHOD

First, chop the onion and tomato into small pieces. The Cold Smoked Salmon Trout from ROYAL FISH is also cut into small pieces. Make a mixture with the previously prepared ingredients.

Meanwhile, cut slices of bread into small triangles.

The prepared mixture is applied evenly all over the triangle bread pieces and finally decorated with sprigs of rosemary or other green spice of your choice.

Taste the beautiful and delicious bruschette with the exclusive ROYAL FISH product. You will be surprised by the unique taste.

For complete enjoyment, serve them with a glass of white wine of your choice.

Have a good appetite!

Discover our delicious recipes!

MINI MOLDS WITH EGGS, COLD-SMOKED TROUT, AND GOAT CHEESE

EGGS BENEDICT WITH COLD-SMOKED TROUT

INGREDIENTS

• 200 g Cold Smoked Boneless Carp Fillet of ROYAL FISH
• 100 g Sour cream for cooking
• Corn
• Cherry tomato
• 1/4 Lemon
• Garlic
• Salt
• Red pepper

METHOD

Firstly, the Cold Smoked and Boneless Carp Fillet is grilled.

Meanwhile, put the sour cream in a blender. Add 1 clove of garlic, salt, black pepper, and a tablespoon of lemon juice.

All this is blended in order to obtain a sauce.

Coat the carp fillet with the already prepared sauce and decorate it with cherry tomatoes, corn and lemon. Place a sprig of rosemary on top as a decoration.

For complete enjoyment, pair this delicious portion filled with omega 3 fatty acids with a glass of white wine of your choice.

Have a good appetite!

Discover our delicious recipes!

MINI MOLDS WITH EGGS, COLD-SMOKED TROUT, AND GOAT CHEESE

EGGS BENEDICT WITH COLD-SMOKED TROUT

INGREDIENTS

• 100 g Cold Smoked Salmon-Trout from ROYAL FISH
• Sour cream
• Cucumber
• Round slices of bread
• 1 Carrot

METHOD

Firstly, shape the bread into small buns with the help of round molds.

Place a cucumber that has already been cut before into circles on the already formed buns. Add sour cream on top of the cucumber.

When all this is ready, add the ready-to-eat slices of salmon trout from ROYAL FISH as a crown. As a final decoration, use a carrot which is previously grated and distribute it all over the portion.

In the end, you get delicious canapés that are good for the eyes, and even more delicious in the taste.

Discover our delicious recipes!

MINI MOLDS WITH EGGS, COLD-SMOKED TROUT, AND GOAT CHEESE

EGGS BENEDICT WITH COLD-SMOKED TROUT

INGREDIENTS

• 150 g Fresh, Boneless Salmon-Trout Fillet from ROYAL FISH
• Beets
• 1 Garlic clove
• Corn
• 1/2 Lemon
• Cherry tomatoes
• 2-3 Olives
• 1/4 F resh, red pepper
• Mustard

METHOD

Firstly, grill the Fresh boneless salmon trout. Meanwhile, roast the beets.

Then, add the boiled beets in a blender together with a clove of garlic, a teaspoon of mustard, a little salt, black pepper and a small cup of water. Blend all ingredients until a thick mixture is obtained.

The obtained beet pesto prepared in this way is served together with the previously grilled fish.

Finally, decorate the portion with olives, cherry tomatoes, lemon and fresh red pepper.

For complete enjoyment, pair this delicious portion filled with omega 3 fatty acids with a glass of white wine of your choice.

Have a good appetite!

Discover our delicious recipes!

MINI MOLDS WITH EGGS, COLD-SMOKED TROUT, AND GOAT CHEESE

EGGS BENEDICT WITH COLD-SMOKED TROUT

INGREDIENTS

• 1 California trout from ROYAL FISH
• Cherry tomato
• 1 Carrot
• 1 Potato
• Red pepper
• Lemon
• 5-6 Cloves of garlic
• Olive oil
• 3 Tablespoons sour milk

METHOD

Grill the California trout on a hot plate. After the fish is removed from the hob, add the previously chopped carrots, peppers, tomatoes and potatoes on the same plate and add salt and black pepper. Grill them

In the meantime, prepare the sauce by adding garlic cloves, sour milk, 1 tablespoon of olive oil and salt in a blender. Blend everything and you will obtain a white sauce.

Serve the previously roasted trout in the obtained white sauce and roasted vegetables. Enjoy with a glass of white wine of your choice.

Have a good appetite!

Discover our delicious recipes!

MINI MOLDS WITH EGGS, COLD-SMOKED TROUT, AND GOAT CHEESE

EGGS BENEDICT WITH COLD-SMOKED TROUT

INGREDIENTS

• 150 g Fresh Boneless Salmon-Trout fillet from ROYAL FISH
• 200 g Sour cream for cooking
• 1/2 Avocado
• 100 g Peas
• Corn
• Cherry tomato
• 1/2 Lemon
• 1 Sprig of thyme
• 25 g Butter

METHOD

Firstly, grill the Fresh boneless salmon trout fillet. Put the sour cream in a blender, add 100 g of peas and avocado. Then season with salt and black pepper and finally add 25 g of butter. Blend all ingredients.

Meanwhile, shape, fold or roll the previously grilled trout fillet.

Serve with the obtained green sauce and decorate the portion with cherry tomato, lemon and a sprig of thyme.

Enjoy this delicious and healthy recipe!

Discover our delicious recipes!

MINI MOLDS WITH EGGS, COLD-SMOKED TROUT, AND GOAT CHEESE

EGGS BENEDICT WITH COLD-SMOKED TROUT