INGREDIENTS
- 150 g Fresh, Boneless Salmon-Trout Fillet from ROYAL FISH
- Beets
- 1 Garlic clove
- Corn
- 1/2 Lemon
- Cherry tomatoes
- 2-3 Olives
- 1/4 F resh, red pepper
- Mustard
METHOD
Firstly, grill the Fresh boneless salmon trout. Meanwhile, roast the beets.
Then, add the boiled beets in a blender together with a clove of garlic, a teaspoon of mustard, a little salt, black pepper and a small cup of water. Blend all ingredients until a thick mixture is obtained.
The obtained beet pesto prepared in this way is served together with the previously grilled fish.
Finally, decorate the portion with olives, cherry tomatoes, lemon and fresh red pepper.
For complete enjoyment, pair this delicious portion filled with omega 3 fatty acids with a glass of white wine of your choice.
Have a good appetite!
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