GRILLED SALMON-TROUT FILLET

INGREDIENTS
  • 150 g Fresh, Boneless Salmon-Trout Fillet from ROYAL FISH
  • Beets
  • 1 Garlic clove
  • Corn
  • 1/2 Lemon
  • Cherry tomatoes
  • 2-3 Olives
  • 1/4 F resh, red pepper
  • Mustard
METHOD

Firstly, grill the Fresh boneless salmon trout. Meanwhile, roast the beets.

Then, add the boiled beets in a blender together with a clove of garlic, a teaspoon of mustard, a little salt, black pepper and a small cup of water. Blend all ingredients until a thick mixture is obtained.

The obtained beet pesto prepared in this way is served together with the previously grilled fish.

Finally, decorate the portion with olives, cherry tomatoes, lemon and fresh red pepper.

For complete enjoyment, pair this delicious portion filled with omega 3 fatty acids with a glass of white wine of your choice.

Have a good appetite!

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Our Story

Our journey and story began in 2003 when our company Došnica DOOEL was born. We started with production of trout and carp. Оur company is spread in three different locations with three fishponds. Two of them are specialized in trout production and are located on the river Došnica in Demir Kapija and on the river Crna in Demir Hisar in the Republic of North Macedonia. The total annual production of trout is 320 tons, which makes us one of the largest producers of Californian trout in our country. The third fish pond is located on the Lake Tikveš where in a cage system of breeding, Carp is produced with an annual production of 80 tons.

We had a dream, to take a step forward and expand our production with new, sophisticated products according to the highest standards and technology. Every idea leads to realization when it is done with perseverance, commitment and love. And, we succeeded...

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