INGREDIENTS
- 200 g Cold Smoked Boneless Carp Fillet of ROYAL FISH
- 100 g Sour cream for cooking
- Corn
- Cherry tomato
- 1/4 Lemon
- Garlic
- Salt
- Red pepper
METHOD
Firstly, the Cold Smoked and Boneless Carp Fillet is grilled.
Meanwhile, put the sour cream in a blender. Add 1 clove of garlic, salt, black pepper, and a tablespoon of lemon juice.
All this is blended in order to obtain a sauce.
Coat the carp fillet with the already prepared sauce and decorate it with cherry tomatoes, corn and lemon. Place a sprig of rosemary on top as a decoration.
For complete enjoyment, pair this delicious portion filled with omega 3 fatty acids with a glass of white wine of your choice.
Have a good appetite!
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