ROLLED FILLET FROM FRESH SALMON-TROUT

INGREDIENTS
  • 150 g Fresh Boneless Salmon-Trout fillet from ROYAL FISH
  • 200 g Sour cream for cooking
  • 1/2 Avocado
  • 100 g Peas
  • Corn
  • Cherry tomato
  • 1/2 Lemon
  • 1 Sprig of thyme
  • 25 g Butter
METHOD

Firstly, grill the Fresh boneless salmon trout fillet. Put the sour cream in a blender, add 100 g of peas and avocado. Then season with salt and black pepper and finally add 25 g of butter. Blend all ingredients.

Meanwhile, shape, fold or roll the previously grilled trout fillet.

Serve with the obtained green sauce and decorate the portion with cherry tomato, lemon and a sprig of thyme.

Enjoy this delicious and healthy recipe!

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Our Story

Our journey and story began in 2003 when our company Došnica DOOEL was born. We started with production of trout and carp. Оur company is spread in three different locations with three fishponds. Two of them are specialized in trout production and are located on the river Došnica in Demir Kapija and on the river Crna in Demir Hisar in the Republic of North Macedonia. The total annual production of trout is 320 tons, which makes us one of the largest producers of Californian trout in our country. The third fish pond is located on the Lake Tikveš where in a cage system of breeding, Carp is produced with an annual production of 80 tons.

For a long time, the idea for the next step was brewing – to improve our production with new and sophisticated products that meet the highest global standards and technology. But every idea becomes a reality if there is persistence, dedication, and love for the work. And we succeeded...

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