INGREDIENTS
- 150 g Fresh Boneless Salmon-Trout fillet from ROYAL FISH
- 200 g Sour cream for cooking
- 1/2 Avocado
- 100 g Peas
- Corn
- Cherry tomato
- 1/2 Lemon
- 1 Sprig of thyme
- 25 g Butter
METHOD
Firstly, grill the Fresh boneless salmon trout fillet. Put the sour cream in a blender, add 100 g of peas and avocado. Then season with salt and black pepper and finally add 25 g of butter. Blend all ingredients.
Meanwhile, shape, fold or roll the previously grilled trout fillet.
Serve with the obtained green sauce and decorate the portion with cherry tomato, lemon and a sprig of thyme.
Enjoy this delicious and healthy recipe!
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