Take a look at the palette of cold smoked, hot smoked, fresh-frozen and boneless products from ROYAL FISH, suitable for preparation according to the choice of each consumer.
Ready-to-eat product.
Smoked on oak chips.
The ideas are countless and the product is suitable for serving delicious snacks and salads.
Ready-to-eat product.
Boneless.
All that is needed is thawing, and the rest is left to the imagination of the consumer.
Suitable for preparing fast and at the same time healthy and delicious dishes.
The most precisely filleted, fresh and boneless fillets, suitable for preparation according to the choice of each consumer.
Ready-to-eat product.
Boneless.
All that is needed Is thawing and the rest
is left to the imagination of the consumer.
Semi-ready product, boneless. Requires a little cooking, 10-15 minutes in the oven or pan.
Freshly cleaned and frozen trout.
After it is caught, the trout is mechanically cleaned, after which it is immediately packed and frozen.
Our journey and story began in 2003 when our company Došnica DOOEL was born. We started with production of trout and carp. Оur company is spread in three different locations with three fishponds. Two of them are specialized in trout production and are located on the river Došnica in Demir Kapija and on the river Crna in Demir Hisar in the Republic of North Macedonia. The total annual production of trout is 320 tons, which makes us one of the largest producers of Californian trout in our country. The third fish pond is located on the Lake Tikveš where in a cage system of breeding, Carp is produced with an annual production of 80 tons.
For a long time, the idea for the next step was brewing – to improve our production with new and sophisticated products that meet the highest global standards and technology. But every idea becomes a reality if there is persistence, dedication, and love for the work. And we succeeded...
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