Retail

ROYAL FISH trout and carp are grown in fresh mountain waters, processed by methods that ensure consistency, quality, and the best taste. Each product is prepared with natural salt and some of them are carefully smoked with oak chips. Once smoked, the fillets are vacuumed and packaged.

ROYAL FISH products can be found in markets and restaurants.

We have special product offers for the hospitality industry. We prepare the weight and packaging of the products, based on the client's needs.

If you're interested in a collaboration, or if you have any questions, please contact us.


OAK SMOKED TROUT

OAK SMOKED TROUT

Ready-to-eat product.

Smoked on oak chips.

The ideas are countless and the product is suitable for serving delicious snacks and salads.

HOT SMOKED TROUT

HOT SMOKED TROUT

Ready-to-eat product.

Boneless.

All that is needed is thawing, and the rest is left to the imagination of the consumer.

Suitable for preparing fast and at the same time healthy and delicious dishes.

TROUT BONELESS FILLET

TROUT BONELESS FILLET

The most precisely filleted, fresh and boneless fillets, suitable for preparation according to the choice of each consumer.

HOT SMOKED CARP FILLET

HOT SMOKED CARP FILLET

Готов производ за конзумирање. Обескостен. Потребно е само одмрзнување, а останатото е препуштенво на фантазијата на конзументот.

BONELESS COLD SMOKED CARP FILLET

BONELESS COLD SMOKED CARP FILLET

Semi-ready product, boneless. Requires a little cooking, 10-15 minutes in the oven or pan.

FRESH FROZEN TROUT

FRESH FROZEN TROUT

Freshly cleaned and frozen trout.

After it is caught, the trout is mechanically cleaned, after which it is immediately packed and frozen.

Our Story

Our journey and story began in 2003 when our company Došnica DOOEL was born. We started with production of trout and carp. Оur company is spread in three different locations with three fishponds. Two of them are specialized in trout production and are located on the river Došnica in Demir Kapija and on the river Crna in Demir Hisar in the Republic of North Macedonia. The total annual production of trout is 320 tons, which makes us one of the largest producers of Californian trout in our country. The third fish pond is located on the Lake Tikveš where in a cage system of breeding, Carp is produced with an annual production of 80 tons.

For a long time, the idea for the next step was brewing – to improve our production with new and sophisticated products that meet the highest global standards and technology. But every idea becomes a reality if there is persistence, dedication, and love for the work. And we succeeded...

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