INGREDIENTS (for 2 servings):
- 2 fillets of boneless fresh trout
- 1 bunch of spring onions
- 1 orange
- 1 red onion
- 1 carrot
- Cherry tomatoes
- Fresh herbs to taste (basil, rosemary,
thyme, dill, or chives)
METHOD:
Preparing the parchment paper:
On a sheet of parchment paper, place the following as a base: sliced spring
onions, orange slices, trout fillets cut in half (on a diagonal), thinly sliced
carrot rounds, cherry tomatoes, fresh herbs, salt, black pepper, and olive oil.
Packets folding:
Once prepared, fold the parchment paper into a packet.
Baking:
Place the packet in a preheated oven at 180°C (350°F) to bake for 12-15 minutes.
Serving:
Кога ќе биде готово, отворете го пакетираната риба и сервирајте ја на тањир. По
Serve on a plate by simply opening the fish packet. Optionally, you can garnish with boiled potatoes.
Enjoy your meal!
