INGREDIENTS (serves 6)
- 6 medium potatoes
- 300g smoked carp
- 300g sheep cheese
- 20 cl cooking cream
- 1 bunch dill
- 1 lime
- Salt, black pepper, curry
METHOD
Prepare the potatoes:
Wash and clean the potatoes. Boil them in a pot of salted water.
Let them cook for 10
minutes after the water has come to a boil, then drain
and leave them in the pot.
Prepare the filling:
In a bowl, mix the cooking cream, sheep cheese, and curry with finely chopped dill to
create a filling mixture.
Prepare the potatoes for stuffing:
Arrange the potatoes on a serving plate. Cut a slit in each potato and scoop out
the middle to create space for the filling. Mix the scooped-out potato with the
prepared filling. Use two spoons to stuff the potatoes.
Baking:
Top each stuffed potato with slices of smoked carp. Place the stuffed potatoes in a
preheated oven and bake on the grill setting for about 5 minutes or for 10 minutes at 220°C
until gratinated.
Serve
Serve the stuffed potatoes garnished with dill, a slice of lime, and season with salt and
black pepper.
Enjoy your meal!
