CANAPÉS FROM COLD SMOKED SALMON-TROUT

INGREDIENTS
  • 100 g Cold Smoked Salmon-Trout from ROYAL FISH
  • Sour cream
  • Cucumber
  • Round slices of bread
  • 1 Carrot
METHOD

Firstly, shape the bread into small buns with the help of round molds.

Place a cucumber that has already been cut before into circles on the already formed buns. Add sour cream on top of the cucumber.

When all this is ready, add the ready-to-eat slices of salmon trout from ROYAL FISH as a crown. As a final decoration, use a carrot which is previously grated and distribute it all over the portion.

In the end, you get delicious canapés that are good for the eyes, and even more delicious in the taste.

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Our Story

Our journey and story began in 2003 when our company Došnica DOOEL was born. We started with production of trout and carp. Оur company is spread in three different locations with three fishponds. Two of them are specialized in trout production and are located on the river Došnica in Demir Kapija and on the river Crna in Demir Hisar in the Republic of North Macedonia. The total annual production of trout is 320 tons, which makes us one of the largest producers of Californian trout in our country. The third fish pond is located on the Lake Tikveš where in a cage system of breeding, Carp is produced with an annual production of 80 tons.

For a long time, the idea for the next step was brewing – to improve our production with new and sophisticated products that meet the highest global standards and technology. But every idea becomes a reality if there is persistence, dedication, and love for the work. And we succeeded...

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