HOT SMOKED TROUT FILLET

INGREDIENTS
  • 150 g Hot Smoked Salmon-Trout Fillet from ROYAL FISH
  • 2 Fresh peppers (green and red)
  • Cherry tomatoes (quantity upon desire)
  • Red pepper flakes
  • 1 Lemon
  • 1 Sprig of rosemary
METHOD

The hot smoked salmon fillet from Royal Fish is a ready-to-eat product. The fillet is thawed and prepared according to individual taste.

In this recipe, the thawed fillet is served with fresh green and red peppers, cherry tomatoes and lemon. For even better taste, it can be decorated with a sprig of rosemary, thyme or any other green spice.

For complete enjoyment, pair this delicious portion filled with omega 3 fatty acids with a glass of white wine of your choice.

Have a good appetite!

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Our Story

Our journey and story began in 2003 when our company Došnica DOOEL was born. We started with production of trout and carp. Оur company is spread in three different locations with three fishponds. Two of them are specialized in trout production and are located on the river Došnica in Demir Kapija and on the river Crna in Demir Hisar in the Republic of North Macedonia. The total annual production of trout is 320 tons, which makes us one of the largest producers of Californian trout in our country. The third fish pond is located on the Lake Tikveš where in a cage system of breeding, Carp is produced with an annual production of 80 tons.

For a long time, the idea for the next step was brewing – to improve our production with new and sophisticated products that meet the highest global standards and technology. But every idea becomes a reality if there is persistence, dedication, and love for the work. And we succeeded...

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