INGREDIENTS (for 2 servings)
- 4 slices cold-smoked trout
- 14 pink shrimp (frozen)
- 1 grapefruit
- 1 orange
- 1/2 red onion
- 1 avocado
- Mixed young salad leaves
- Chives
- Red pepper
- 1 teaspoon mustard
- Olive oil
- Salt, black pepper to taste
METHOD:
Prepare the trout and shrimp:
Cut the smoked trout into small cubes. Peel the shrimp completely (if using fresh shrimp).
Prepare the citrus fruits:
Peel the grapefruit and orange, remove the membranes, and cut them into pieces.
Prepare the other ingredients:
Finely chop the red onion and chives. Slice the avocado in half, remove the pit, and cut it into strips.
Assemble the salad:
On two plates, arrange the mixed young salad leaves, pieces of avocado, shrimp, pieces of
peeled orange and grapefruit, red onion, and finally, the smoked trout cubes.
Decoration:
Garnish with chopped chives and a little red pepper.
Make the dressing:
In a bowl, combine the citrus juice, salt, a little pepper, mustard, and 5 tablespoons of olive oil. Mix well until you get a smooth dressing.
Serving:
Drizzle the dressing over the salad and serve immediately.
Enjoy your meal!
