{"id":525,"date":"2024-12-16T10:08:06","date_gmt":"2024-12-16T10:08:06","guid":{"rendered":"https:\/\/royalfish.mk\/?p=525"},"modified":"2024-12-24T11:01:05","modified_gmt":"2024-12-24T11:01:05","slug":"kompiri-polneti-so-ovcho-sire%d1%9ae-i-dimen-krap","status":"publish","type":"post","link":"https:\/\/royalfish.mk\/en\/kompiri-polneti-so-ovcho-sire%d1%9ae-i-dimen-krap\/","title":{"rendered":"POTATOES STUFFED WITH SHEEP CHEESE AND\nSMOKED CARP"},"content":{"rendered":"
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INGREDIENTS (serves 6)<\/strong><\/h5>\n\n\n\n
    \n
  • 6 medium potatoes<\/li>\n\n\n\n
  • 300g smoked carp<\/li>\n\n\n\n
  • 300g sheep cheese<\/li>\n\n\n\n
  • 20 cl cooking cream<\/li>\n\n\n\n
  • 1 bunch dill<\/li>\n\n\n\n
  • 1 lime<\/li>\n\n\n\n
  • Salt, black pepper, curry<\/li>\n<\/ul>\n\n\n


    <\/p>\n\n\n

    METHOD<\/strong><\/h5>\n\n\n\n

    Prepare the potatoes:<\/strong>
    Wash and clean the potatoes. Boil them in a pot of salted water.
    Let them cook for 10\nminutes after the water has come to a boil, then drain
    and leave them in the pot.<\/p>\n\n\n\n

    Prepare the filling:<\/strong>
    In a bowl, mix the cooking cream, sheep cheese, and curry with finely chopped dill to
    create a filling mixture.<\/p>\n\n\n\n

    Prepare the potatoes for stuffing:<\/strong>
    Arrange the potatoes on a serving plate. Cut a slit in each potato and scoop out
    the middle to create space for the filling. Mix the scooped-out potato with the
    prepared filling. Use two spoons to stuff the potatoes.<\/p>\n\n\n\n

    Baking:<\/strong>
    Top each stuffed potato with slices of smoked carp. Place the stuffed potatoes in a
    preheated oven and bake on the grill setting for about 5 minutes or for 10 minutes at 220\u00b0C
    until gratinated.<\/p>\n\n\n\n

    Serve<\/strong>
    Serve the stuffed potatoes garnished with dill, a slice of lime, and season with salt and
    black pepper.<\/p>\n\n\n\n

    Enjoy your meal!<\/p>\n\n\n\n

    <\/div>\n\n\n\n
    \n