COLD SMOKED CARP FILLET

INGREDIENTS
  • 200 g Cold Smoked Boneless Carp Fillet of ROYAL FISH
  • 100 g Sour cream for cooking
  • Corn
  • Cherry tomato
  • 1/4 Lemon
  • Garlic
  • Salt
  • Red pepper
METHOD

Firstly, the Cold Smoked and Boneless Carp Fillet is grilled.

Meanwhile, put the sour cream in a blender. Add 1 clove of garlic, salt, black pepper, and a tablespoon of lemon juice.

All this is blended in order to obtain a sauce.

Coat the carp fillet with the already prepared sauce and decorate it with cherry tomatoes, corn and lemon. Place a sprig of rosemary on top as a decoration.

For complete enjoyment, pair this delicious portion filled with omega 3 fatty acids with a glass of white wine of your choice.

Have a good appetite!

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Our Story

Our journey and story began in 2003 when our company Došnica DOOEL was born. We started with production of trout and carp. Оur company is spread in three different locations with three fishponds. Two of them are specialized in trout production and are located on the river Došnica in Demir Kapija and on the river Crna in Demir Hisar in the Republic of North Macedonia. The total annual production of trout is 320 tons, which makes us one of the largest producers of Californian trout in our country. The third fish pond is located on the Lake Tikveš where in a cage system of breeding, Carp is produced with an annual production of 80 tons.

We had a dream, to take a step forward and expand our production with new, sophisticated products according to the highest standards and technology. Every idea leads to realization when it is done with perseverance, commitment and love. And, we succeeded...

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