INGREDIENTS
- 1 California trout from ROYAL FISH
- Cherry tomato
- 1 Carrot
- 1 Potato
- Red pepper
- Lemon
- 5-6 Cloves of garlic
- Olive oil
- 3 Tablespoons sour milk
METHOD
Grill the California trout on a hot plate. After the fish is removed from the hob, add the previously chopped carrots, peppers, tomatoes and potatoes on the same plate and add salt and black pepper. Grill them
In the meantime, prepare the sauce by adding garlic cloves, sour milk, 1 tablespoon of olive oil and salt in a blender. Blend everything and you will obtain a white sauce.
Serve the previously roasted trout in the obtained white sauce and roasted vegetables. Enjoy with a glass of white wine of your choice.
Have a good appetite!
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