BRUSCHETTE FROM COLD SMOKED SALMON-TROUT SLICES

INGREDIENTS
  • 100 g Cold Smoked Salmon-Trout from ROYAL FISH
  • 1/2 Onion
  • 1 Tomato
  • Bread
  • Rosemary
METHOD

First, chop the onion and tomato into small pieces. The Cold Smoked Salmon Trout from ROYAL FISH is also cut into small pieces. Make a mixture with the previously prepared ingredients.

Meanwhile, cut slices of bread into small triangles.

The prepared mixture is applied evenly all over the triangle bread pieces and finally decorated with sprigs of rosemary or other green spice of your choice.

Taste the beautiful and delicious bruschette with the exclusive ROYAL FISH product. You will be surprised by the unique taste.

For complete enjoyment, serve them with a glass of white wine of your choice.

Have a good appetite!

Share this recipe with your friends!

Our Story

Our journey and story began in 2003 when our company Došnica DOOEL was born. We started with production of trout and carp. Оur company is spread in three different locations with three fishponds. Two of them are specialized in trout production and are located on the river Došnica in Demir Kapija and on the river Crna in Demir Hisar in the Republic of North Macedonia. The total annual production of trout is 320 tons, which makes us one of the largest producers of Californian trout in our country. The third fish pond is located on the Lake Tikveš where in a cage system of breeding, Carp is produced with an annual production of 80 tons.

We had a dream, to take a step forward and expand our production with new, sophisticated products according to the highest standards and technology. Every idea leads to realization when it is done with perseverance, commitment and love. And, we succeeded...

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