INGREDIENTS
- 100 g Cold Smoked Salmon-Trout from ROYAL FISH
- Sour cream
- Cucumber
- Round slices of bread
- 1 Carrot
METHOD
Firstly, shape the bread into small buns with the help of round molds.
Place a cucumber that has already been cut before into circles on the already formed buns. Add sour cream on top of the cucumber.
When all this is ready, add the ready-to-eat slices of salmon trout from ROYAL FISH as a crown. As a final decoration, use a carrot which is previously grated and distribute it all over the portion.
In the end, you get delicious canapés that are good for the eyes, and even more delicious in the taste.
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