INGREDIENTS
- 100 g Cold Smoked Salmon-Trout from ROYAL FISH
- 1/2 Onion
- 1 Tomato
- Bread
- Rosemary
METHOD
First, chop the onion and tomato into small pieces. The Cold Smoked Salmon Trout from ROYAL FISH is also cut into small pieces. Make a mixture with the previously prepared ingredients.
Meanwhile, cut slices of bread into small triangles.
The prepared mixture is applied evenly all over the triangle bread pieces and finally decorated with sprigs of rosemary or other green spice of your choice.
Taste the beautiful and delicious bruschette with the exclusive ROYAL FISH product. You will be surprised by the unique taste.
For complete enjoyment, serve them with a glass of white wine of your choice.
Have a good appetite!
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